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Article

Toxoplasma gondii infection in meat-producing small ruminants: Meat juice serology and genotyping.

Parasitology international - 1 Jun 2020

Gazzonis Alessia Libera, Zanzani Sergio Aurelio, Villa Luca, Manfredi Maria Teresa

Abstract excerpt

The consumption of ovine and caprine meat is considered one of the major transmission routes for Toxoplasma gondii infection in humans. The present study aimed at obtaining epidemiological and molecular data on T. gondii infection in small ruminants slaughtered or commercialized in Italy. Meat juices from 227 sheep and 51 goats were analyzed with a commercial ELISA and antibodies were detected in 28.6% sheep and...

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Identifiers

PMID: 31962194
DOI: 10.1016/j.parint.2020.102060

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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