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Article

Molecular characterization of Toxoplasma gondii in pork meat from different production systems in the Czech Republic.

International journal of food microbiology - 5 Dec 2016

Slany Michal, Reslova Nikol, Babak Vladimir, Lorencova Alena

Abstract excerpt

Toxoplasmosis is a major public health issue, due to the presence of Toxoplasma gondii, mainly in pork. The aim of this study was to determine the occurrence of T. gondii in pigs and wild boars bred in different production systems in the Czech Republic using ELISA and qPCR methods. Our results show that T. gondii infection is widespread in pigs and wild boars bred and slaughtered in the Czech Republic and that...

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Identifiers

PMID: 27693960
DOI: 10.1016/j.ijfoodmicro.2016.09.020

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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