Article
Genetic diversity of Campylobacter jejuni and Campylobacter coli isolated from poultry meat products sold on the retail market in Southern Brazil.
Poultry science - 1 Feb 2019
Würfel S F R, da Silva W P, de Oliveira M G, Kleinubing N R, Lopes G V, Gandra E A, Dellagostin O A
Abstract excerpt
Campylobacter is regarded as the most common bacterial cause of gastroenteritis throughout the world and most cases of human campylobacteriosis can be traced back to the consumption of poultry meat. In Brazil, few studies evaluated the genetic relatedness among Campylobacter isolates. The aim of this research was to evaluate the genetic diversity of Campylobacter spp. isolated from poultry meat products sold on...
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