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Gut microbiota composition and butyrate production in children affected by non-IgE-mediated cow’s milk allergy

15 Aug 2018

Abstract excerpt

Cow's milk allergy (CMA) is one of the earliest and most common food allergy and can be elicited by both IgE- or non-IgE-mediated mechanism. We previously described dysbiosis in children with IgE-mediated CMA and the effect of dietary treatment with extensively hydrolyzed casein formula (EHCF) alone or in combination with the probiotic Lactobacillus rhamnosus GG (LGG). On the contrary, the gut microbiota in...

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PMID: 30131575
DOI: 10.1038/s41598-018-30428-3

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