Article
The gut microbiota, environmental factors, and links to the development of food allergy
2 Apr 2020
Abstract excerpt
Food allergy appears to have its roots in an insufficient exposure to a diverse range of environmental microbiota during early life. Microbial exposure ensures the colonization of the gastrointestinal tract with commensal microbes, which is necessary for the induction of a balanced and tolerogenic immune function. High-throughput sequencing technology has facilitated in-depth studies of the gut microbiota as well...
Read the complete abstract on PubMedTopics
Share this publication in a Topic to start or enrich a Post.