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Molecular Mechanism and Clinical Effects of Probiotics in the Management of Cow’s Milk Protein Allergy

6 Jun 2023

Abstract excerpt

Cow's milk protein allergy (CMPA) is the most common food allergy (FA) in infancy, affecting approximately 2% of children under 4 years of age. According to recent studies, the increasing prevalence of FAs can be associated with changes in composition and function of gut microbiota or "dysbiosis". Gut microbiota regulation, mediated by probiotics, may modulate the systemic inflammatory and immune responses,...

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PMID: 37372929
DOI: 10.3390/ijms24129781

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