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Article

Culture of infectious human norovirus isolated from live contaminated oysters.

International journal of food microbiology - 2 Dec 2026

Marteau Flora, Cuau Marine, Le Mennec Cécile, Waldman Prunelle, Perelle Sylvie, Atmar Robert L, Estes Mary K, Le Guyader Françoise S, Desdouits Marion

Abstract excerpt

Human noroviruses are a major cause of foodborne outbreaks worldwide. Filter-feeding shellfish, such as oysters, can bioaccumulate these viruses in their digestive tissue when grown in sewage-impacted coastal areas and are often implicated in norovirus foodborne outbreaks. Despite the high sensitivity of current molecular assays, these methods for norovirus detection in shellfish fail to distinguish between...

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Topics

Norovirus
Animals
Ostreidae
Humans
Shellfish
Food Contamination

Methodology Data sources Editorial policy Privacy Delete account & data About Contact Helena Bioinformatics

Genotype

Food Microbiology

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Identifiers

PMID: 42679773
DOI: 10.1016/j.ijfoodmicro.2026.112021

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