Article

Environmental surveillance of norovirus and hepatitis A virus in raw oysters at seafood retails in Sinaloa, Mexico: detection of GII.P13 norovirus genotype

2019-06-25

Abstract excerpt

<title>Abstract</title> <p>Background Norovirus (NoV) and hepatitis A virus (HAV) have emerged as the leading agents of non-bacterial acute gastroenteritis and hepatitis, respectively, primarily associated to food-borne outbreaks followed by the consumption of seafood. In Mexico, little is known about the molecular epidemiology of NoV and HAV, and a few studies have reported their presence in aquatic environments...

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Literature Corpus work: 77ed4a00-ba67-55da-a190-2e48c69bda38
DOI: 10.21203/rs.2.10614/v1

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