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Article

Prediction of beef carcass and meat traits from rearing factors in young bulls and cull cows.

Journal of animal science - 1 Apr 2016

Soulat J, Picard B, Léger S, Monteils V

Abstract excerpt

The aim of this study was to predict the beef carcass and LM (thoracis part) characteristics and the sensory properties of the LM from rearing factors applied during the fattening period. Individual data from 995 animals (688 young bulls and 307 cull cows) in 15 experiments were used to establish prediction models. The data concerned rearing factors (13 variables), carcass characteristics (5 variables), LM...

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Identifiers

PMID: 27136029
DOI: 10.2527/jas.2015-0164

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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