Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Evaluation of the basophil activation test and skin prick testing for the diagnosis of sesame food allergy.

Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology - 1 Aug 2018

Appel M Y, Nachshon L, Elizur A, Levy M B, Katz Y, Goldberg M R

Abstract excerpt

BACKGROUND: The prevalence of sesame food allergy (SFA) has increased over recent years, with the potential of anaphylactic reactions upon exposure. Oral food challenge (OFC) remains the diagnostic standard, yet its implementation may be risky. Commercial skin prick tests (SPT) have a low sensitivity. Investigation of alternate diagnostic methods is warranted. OBJECTIVE: To evaluate the utility of SPT and the...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Allergens
Share to Basophils

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Biomarkers

Share to Food Hypersensitivity

Share to Phenotype

Share to ROC Curve

Share to Sensitivity and Specificity

Share to Skin Tests

Source

Identifiers

PMID: 29758103
DOI: 10.1111/cea.13174

Genes

HPSE

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Evaluation of the basophil activation test and skin prick testing for the diagnosis of sesame food allergy.PMID 29758103Read ↗

Clinical utility of Basophil and B-cell biomarkers for monitoring disease activity in food allergy and food oral immunotherapySemantic proximity Read ↗

Legume and Sesame Oral Food Challenge OutcomesSemantic proximity Read ↗

Novel Biomarkers and Diagnostic Tools in Food AllergySemantic proximity Read ↗

Basophil and mast cell activation tests by flow cytometry in immediate drug hypersensitivity: Diagnosis and beyond.Semantic proximity Read ↗

Systematic review and meta-analyses on the accuracy of diagnostic tests for IgE-mediated food allergySemantic proximity Read ↗

Usefulness of antigen-specific IgE probability curves derived from the 3gAllergy assay in diagnosing egg, cow's milk, and wheat allergies.Semantic proximity Read ↗

Should mustard still be considered as a significant food allergen?Semantic proximity Read ↗

Real‐life evaluation of molecular multiplex IgE test methods in the diagnosis of pollen associated food allergySemantic proximity Read ↗

Elicitors and phenotypes of adult patients with proven IgE-mediated food allergy and non-immune-mediated food hypersensitivity to food additives.Semantic proximity Read ↗

Food-Related Contact Dermatitis, Contact Urticaria, and Atopy Patch Test with Food.Semantic proximity Read ↗

Prevalence of clinic-defined food allergy in early adolescence: The SchoolNuts study.Semantic proximity Read ↗

Differences in Self-Reported Food Allergy and Food-Associated Anaphylaxis by Race and Ethnicity Among SAPPHIRE Cohort Participants.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.