Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Influence of Agricultural Management on Phytochemicals of Colored Corn Genotypes ( Zea mays L.). Part 1: Nitrogen Fertilization.

Journal of agricultural and food chemistry - 2 May 2018

Giordano Debora, Beta Trust, Vanara Francesca, Blandino Massimo

Abstract excerpt

In this study, the influence of nitrogen (N) fertilization (170 versus 300 kg of N/ha) on the content of bioactive compounds of whole-meal flour of 10 different colored corn genotypes was investigated. Considerable differences in antioxidant capacity and phytochemical concentrations were observed among genotypes. Higher N fertilization rates significantly ( p < 0.05) increased the content of both total...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Agriculture
Share to Anthocyanins

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Carotenoids

Share to Fertilizers

Share to Nitrogen

Share to Phenols

Share to Phytochemicals

Share to Pigments, Biological

Source

Identifiers

PMID: 29641199
DOI: 10.1021/acs.jafc.8b00325

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Influence of Agricultural Management on Phytochemicals of Colored Corn Genotypes ( Zea mays L.). Part 1: Nitrogen Fertilization.PMID 29641199Read ↗

Influence of Agricultural Management on Phytochemicals of Colored Corn Genotypes ( Zea mays L.). Part 2: Sowing Time.Semantic proximity Read ↗

Influence of Agronomic Practices on the Antioxidant Compounds of Pigmented Wheat (Triticum aestivum spp. aestivum L.) and Tritordeum (× Tritordeum martinii A. Pujadas, nothosp. nov.) Genotypes.Semantic proximity Read ↗

Identification of colored wheat genotypes with suitable quality and yield traits in response to low nitrogen input.Semantic proximity Read ↗

Applying nitrogen fertilizer increased anthocyanin in vegetative shoots but not in grain of purple rice genotypes.Semantic proximity Read ↗

Do biofertilizers affect nodulation ability and pod production in peanut genotypes?Semantic proximity Read ↗

Effect of genotype, nitrogen fertilization, growing season, and their interactions on content of distinct anthocyanins and quality parameters of purple and blue winter wheat grains.Semantic proximity Read ↗

Phenolic compounds, carotenoids, anthocyanins, and antioxidant capacity of colored maize (Zea mays L.) kernels.Semantic proximity Read ↗

Effects of maize genotypes, nitrogen rates and sources in yield, nutritional status, and fumonisins incidence.Semantic proximity Read ↗

Effects of Genotype, Nitrogen, and Sulfur Complex Fertilization on the Nutritional and Technological Characteristics of Buckwheat Flour.Semantic proximity Read ↗

Vegetable crop management strategies to increase the quantity of phytochemicals.Semantic proximity Read ↗

Bioactive Phytochemicals and Antioxidant Properties of the Grains and Sprouts of Colored Wheat Genotypes.Semantic proximity Read ↗

Bioactive Compounds and Total Sugar Contents of Different Open-Pollinated Beetroot Genotypes Grown Organically.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.