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Article

Absorption of bioactive compounds from steamed broccoli and their effect on plasma glutathione S-transferase activity.

International journal of food sciences and nutrition - 1 Jan 2009

Riso Patrizia, Brusamolino Antonella, Moro Massimo, Porrini Marisa

Abstract excerpt

Cruciferous vegetables are characterized by high amounts of glucosinolates (GLSs) that are hydrolysed to isothiocyanates (ITCs) and other phytochemicals. The aim of the study was to verify the effect of broccoli intake on plasma levels of carotenoids, vitamins and ITCs and on glutathione S-transferase (GST) activity. Twenty healthy subjects, characterized for GSTM1 and GSTT1 genotype, participated in a cross-over...

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Source

Identifiers

PMID: 19424928
DOI: 10.1080/09637480802089751

Genes

GSTM1
GSTT1

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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