Article
Consumers' acceptability of indigenous cockerel.
Poultry science - 1 May 2018
Duah Kingsley K, Essuman Edward K, Olympio Osca S, Akwetey Worlah, Gyimah Vida, Yeboah Jeremiah O
Abstract excerpt
Commercial poultry production, although fairly well developed, continues to develop rapidly in Africa and other areas of the world. The local chickens, which may perhaps be harnessed and exploited for poverty alleviation, form part of the many local assets of underprivileged people living in the rural areas. In view of this, the study aims to investigate consumer acceptability of indigenous chicken meats using...
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