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Article

Identification of genomic regions associated with fatty acid metabolism across blood, liver, backfat and muscle in pigs.

Genetics, selection, evolution : GSE - 26 Sept 2024

Liu Junhui, Sebastià Cristina, Jové-Juncà Teodor, Quintanilla Raquel, González-Rodríguez Olga, Passols Magí, Castelló Anna, Sánchez Armand, Ballester Maria, Folch Josep M

Abstract excerpt

BACKGROUND: The composition and distribution of fatty acids (FA) are important factors determining the quality, flavor, and nutrient value of meat. In addition, FAs synthesized in the body participate in energy metabolism and are involved in different regulatory pathways in the form of signaling molecules or by acting as agonist or antagonist ligands of different nuclear receptors. Finally, synthesis and...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Source

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Identifiers

PMID: 39327557
DOI: 10.1186/s12711-024-00933-3
PMCID: PMC11426007

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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