Article

Transcriptome profile of skeletal muscle using different sources of dietary fatty acids in male pigs

2022-07-07

Abstract excerpt

<h4>Background: </h4> Pork is of great importance in world trade and represents the largest source of fatty acids in the human diet. Lipid sources such as soybean oil (SOY), canola (CO), and fish oil (FO) are used in pig diets and influence blood parameters and the ratio of deposited fatty acids. Scientific studies that improve our nutrigenomic knowledge about pig and human health through the consumption of pork a...

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Literature Corpus work: d95a4a1d-f264-518e-943a-b705634ddfa2
DOI: 10.21203/rs.3.rs-1795454/v1

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