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Article

Genome-wide association analyses for fatty acid composition in porcine muscle and abdominal fat tissues.

PloS one - 1 Jan 2013

Yang Bin, Zhang Wanchang, Zhang Zhiyan, Fan Yin, Xie Xianhua, Ai Huashui, Ma Junwu, Xiao Shijun, Huang Lusheng, Ren Jun

Abstract excerpt

Fatty acid composition is an important phenotypic trait in pigs as it affects nutritional, technical and sensory quality of pork. Here, we reported a genome-wide association study (GWAS) for fatty acid composition in the longissimus muscle and abdominal fat tissues of 591 White Duroc×Erhualian F2 animals and in muscle samples of 282 Chinese Sutai pigs. A total of 46 loci surpassing the suggestive significance...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Source

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Identifiers

PMID: 23762394
DOI: 10.1371/journal.pone.0065554
PMCID: PMC3676363

Genes

ELOVL7
SCD

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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