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Article

Long-term treatment with green tea polyphenols modifies the gut microbiome of female sprague-dawley rats.

The Journal of nutritional biochemistry - 1 Jun 2018

Wang Jincheng, Tang Lili, Zhou Hongyuan, Zhou Jun, Glenn Travis C, Shen Chwan-Li, Wang Jia-Sheng

Abstract excerpt

Green tea polyphenols (GTP) have been shown to exert a spectrum of health benefits to animals and humans. It is plausible that the beneficial effects of GTP are a result of its interaction with the gut microbiota. This study evaluated the effect of long-term treatment with GTP on the gut microbiota of experimental rats and the potential linkage between changes of the gut microbiota with the beneficial effects of...

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Identifiers

PMID: 29454999
DOI: 10.1016/j.jnutbio.2018.01.005
PMCID: PMC6022747

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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