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Article

Glucose repression can be alleviated by reducing glucose phosphorylation rate in Saccharomyces cerevisiae.

Scientific reports - 8 Feb 2018

Lane Stephan, Xu Haiqing, Oh Eun Joong, Kim Heejin, Lesmana Anastashia, Jeong Deokyeol, Zhang Guochang, Tsai Ching-Sung, Jin Yong-Su, Kim Soo Rin

Abstract excerpt

Microorganisms commonly exhibit preferential glucose consumption and diauxic growth when cultured in mixtures of glucose and other sugars. Although various genetic perturbations have alleviated the effects of glucose repression on consumption of specific sugars, a broadly applicable mechanism remains unknown. Here, we report that a reduction in the rate of glucose phosphorylation alleviates the effects of glucose...

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Identifiers

PMID: 29422502
DOI: 10.1038/s41598-018-20804-4
PMCID: PMC5805702

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

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