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Article

Isolation and Characterization of the Soybean Sg-3 Gene that is Involved in Genetic Variation in Sugar Chain Composition at the C-3 Position in Soyasaponins.

Plant & cell physiology - 1 Apr 2018

Yano Ryoichi, Takagi Kyoko, Tochigi Saeko, Fujisawa Yukiko, Nomura Yuhta, Tsuchinaga Hiroki, Takahashi Yuya, Takada Yoshitake, Kaga Akito, Anai Toyoaki, Tsukamoto Chigen, Seki Hikaru, Muranaka Toshiya, Ishimoto Masao

Abstract excerpt

Soyasaponins are specialized metabolites present in soybean seeds that affect the taste and quality of soy-based foods. The composition of the sugar chains attached to the aglycone moiety of soyasaponins is regulated by genetic loci such as sg-1, sg-3 and sg-4. Here, we report the cloning and characterization of the Sg-3 gene, which is responsible for conjugating the terminal (third) glucose (Glc) at the C-3...

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PMID: 29401289
DOI: 10.1093/pcp/pcy019

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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