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Application of directed evolution to develop ethanol tolerant Oenococcus oeni for more efficient malolactic fermentation.

Applied microbiology and biotechnology - 1 Jan 2018

Betteridge Alice L, Sumby Krista M, Sundstrom Joanna F, Grbin Paul R, Jiranek Vladimir

Abstract excerpt

Malolactic fermentation (MLF) is an important step in winemaking, which can be notoriously unreliable due to the fastidious nature of Oenococcus oeni. This study aimed to use directed evolution (DE) to produce a more robust strain of O. oeni having the ability to withstand high ethanol concentrations. DE involves an organism mutating and potentially adapting to a high stress environment over the course of...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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PMID: 29150706
DOI: 10.1007/s00253-017-8593-x

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 5 Sept 2026. Manifest publication-graph-cohort-2026-09-05.1.

Source receipt: pubmed, retrieved 5 Sept 2026.

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