Mineral composition of durum wheat grain and pasta under increasing atmospheric CO2 concentrations.

doi:10.1016/j.foodchem.2017.09.012

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Article

Mineral composition of durum wheat grain and pasta under increasing atmospheric CO2 concentrations.

Food chemistry - 1 Mar 2018

Beleggia Romina, Fragasso Mariagiovanna, Miglietta Franco, Cattivelli Luigi, Menga Valeria, Nigro Franca, Pecchioni Nicola, Fares Clara

Abstract excerpt

The concentrations of 10 minerals were investigated in the grain of 12 durum wheat genotypes grown under free air CO2 enrichment conditions, and in four of their derived pasta samples, using inductively coupled plasma mass spectrometry. Compared to ambient CO2 (400ppm; AMB), under elevated CO2 (570ppm; ELE), the micro-element and macro-element contents showed strong and significant decreases in the grain: Mn,...

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PMID: 29037725
DOI: 10.1016/j.foodchem.2017.09.012

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.