Article
Unit and internal chain profiles of maca amylopectin.
Food chemistry - 1 Mar 2018
Zhang Ling, Li Guantian, Yao Weirong, Zhu Fan
Abstract excerpt
Unit chain length distributions of amylopectin and its φ, β-limit dextrins, which reflect amylopectin internal structure from three maca starches, were determined by high-performance anion-exchange chromatography with pulsed amperometric detection after debranching, and the samples were compared with maize starch. The amylopectins exhibited average chain lengths ranging from 16.72 to 17.16, with ranges of total...
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