SNP-based association analysis of key genes involved in triglyceride biosynthesis reveals genetic regulation of oil content and fatty acid composition in tree peony seeds.

Abstract excerpt

BACKGROUND: Oilseed tree peony is a high-value woody oil crop with significant economic and nutritional value, playing a crucial role in addressing global demand for healthy edible oils, yet its genetic improvement for oil-related traits is hindered by the lack of efficient molecular markers. RESULTS: In this study, 141 tree peony germplasms were analyzed for oil content (OC) and fatty acid (FA) composition,...

Topics

Share this publication in a Topic to start or enrich a Post.

• Share to Fatty Acids
• Share to Genes, Plant