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Genomic and phenotypic analyses of Carnobacterium jeotgali strain MS3(T), a lactate-producing candidate biopreservative bacterium isolated from salt-fermented shrimp.

FEMS microbiology letters - 1 May 2015

Whon Tae Woong, Hyun Dong-Wook, Nam Young-Do, Kim Min-Soo, Song Eun-Ji, Jang Yu Kyung, Jung Eun Sung, Shin Na-Ri, Oh Sei Joon, Kim Pil Soo, Kim Hyun Sik, Lee Choong Hwan, Bae Jin-Woo

Abstract excerpt

Carnobacterium jeotgali strain MS3(T) was isolated from traditionally fermented Korean shrimp produced with bay salt. The bacterium belongs to the family Carnobacteriaceae, produces lactic acid and contains gene clusters involved in the production of lactate, butyrate, aromatic compounds and exop...

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PMID: 25868912
DOI: 10.1093/femsle/fnv058

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 4 Sept 2026. Prepared record publication-25868912-2026-09-04.2. Manifest publication-graph-cohort-2026-09-04.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 4 Sept 2026.

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