Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Soluble Dietary Fiber Reduces Trimethylamine Metabolism via Gut Microbiota and Co‐Regulates Host AMPK Pathways

8 Sept 2017

Abstract excerpt

SCOPE: Evidence from animal experiments and clinical medicine suggests that high dietary fiber intake, followed by gut microbiota-mediated fermentation, decreases trimethylamine (TMA) metabolism, the mechanism of which, however, remains unclear. The objective of this analysis was to evaluate, using mice fed with red meat, the effects of soluble dietary fiber (SDF) intervention on TMA metabolism. METHODS AND...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Amino Acid Enzymes and Metabolism
Share to Folate and B Vitamins Research
Share to Gut microbiota and health

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Source

Identifiers

PMID: 28884952
DOI: 10.1002/mnfr.201700473

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Soluble Dietary Fiber Reduces Trimethylamine Metabolism via Gut Microbiota and Co‐Regulates Host AMPK PathwaysPMID 28884952Read ↗

Transmissible microbial and metabolomic remodeling by soluble dietary fiber improves metabolic homeostasisSemantic proximity Read ↗

The Effect of Lean‐Seafood and Non‐Seafood Diets on Fecal Metabolites and Gut Microbiome: Results from a Randomized Crossover Intervention StudySemantic proximity Read ↗

A high fermentable fiber Western diet reduces indole levelsSemantic proximity Read ↗

Soluble and insoluble dietary fibres differentially affect liver steatosis and gut microbiota in western-diet fed miceSemantic proximity Read ↗

Trimethylamine- N -oxide formation, the bacterial taxa involved and intervention strategies to reduce its concentration in the human bodySemantic proximity Read ↗

Innovative Carnitine-Fed Rats Model Reveals Resveratrol Butyrate Ester’s Multimechanistic Role in Reducing TMAO and Cardiovascular RiskSemantic proximity Read ↗

Gut microbiota as a potential target for developing anti-fatigue foodsSemantic proximity Read ↗

Red meat intake, faecal microbiome, serum trimethylamine N‐oxide and hepatic steatosis among Chinese adultsSemantic proximity Read ↗

Concentrated Raw Fibers Enhance the Fiber-Degrading Capacity of a Synthetic Human Gut MicrobiomeSemantic proximity Read ↗

Dietary fibers boost gut microbiota-produced B vitamin pool and alter host immune landscapeSemantic proximity Read ↗

Maternal Betaine Supplementation Mitigates Maternal High Fat Diet-Induced NAFLD in Offspring Mice through Gut MicrobiotaSemantic proximity Read ↗

Gut Microbe-Derived Trimethylamine Shapes Circadian Rhythms Through the Host Receptor TAAR5Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.