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Article

The composition of potentially bioactive triterpenoid glycosides in red raspberry is influenced by tissue, extraction procedure and genotype.

Food & function - 18 Oct 2017

McDougall Gordon J, Allwood J William, Pereira-Caro Gema, Brown Emma M, Latimer Cheryl, Dobson Gary, Stewart Derek, Ternan Nigel G, Lawther Roger, O'Connor Gloria, Rowland Ian, Crozier Alan, Gill Chris I R

Abstract excerpt

The beneficial effects of consumption of berry fruits on a range of chronic diseases has been attributed (at least in part) to the presence of unique phytochemicals. Recently, we identified novel ursolic acid-based triterpenoid glycosides (TTPNs) in raspberry fruit and demonstrated their survival in human ileal fluids after feeding which confirmed their colon-availability in vivo. In this paper, in vitro...

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PMID: 28884768
DOI: 10.1039/c7fo00846e

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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