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Article

Diversity of lactic acid bacteria from Miang, a traditional fermented tea leaf in northern Thailand and their tannin-tolerant ability in tea extract.

Journal of microbiology (Seoul, Korea) - 1 Sept 2017

Chaikaew Siriporn, Baipong Sasitorn, Sone Teruo, Kanpiengjai Apinun, Chui-Chai Naradorn, Asano Kozo, Khanongnuch Chartchai

Abstract excerpt

The microbiota of lactic acid bacteria (LAB) in thirty-five samples of Miang, a traditional fermented tea leaf product, collected from twenty-two different regions of eight provinces in upper northern Thailand was revealed through the culture-dependent technique. A total of 311 presumptive LAB strains were isolated and subjected to clustering analysis based on repetitive genomic element-PCR (rep-PCR)...

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PMID: 28865074
DOI: 10.1007/s12275-017-7195-8

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 5 Sept 2026. Manifest publication-graph-cohort-2026-09-05.1.

Source receipt: pubmed, retrieved 5 Sept 2026.

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