Article

Factors affecting bacterial community dynamics and volatile metabolite profiles of Thai traditional salt fermented fish

2021-02-03

Abstract excerpt

Bacterial diversity of the Thai traditional salt fermented fish with roasted rice bran or Pla-ra, in Thai, was investigated using classical and molecular approaches. Pla-ra fermentation could be classified into two types, i.e., solid-state fermentation (SSF) and submerged fermentation (SMF). Bacterial population ranged from 10 2 -10 6 and 10 6 -10 9 CFU/g in SSF and SMF, respectively. The rRNA detection revea...

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Literature Corpus work: 25267b5f-bba7-5f05-a97c-497e77b90932
DOI: 10.1101/2021.02.02.429487

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