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Innovative Culture Media Designed with High-Mountain Tuber Peel Extracts Improve Selectively the Development and Detoxi-Fying Capacity of Lactobacilli Strains

2025-08-12

Abstract excerpt

The study provides valuable insights into the sustainable utilization of edible tuber peels from high-mountain regions, which constitute promising reserves of bioactive phenolic compounds with the potential to enhance the biotechnological properties of lactic acid bacteria. Thirty-two extracts derived from peels of different varieties of tubers, such as Oxalis tuberosa Mol. (Oxalidaceae), Ullucus tuberosus Caldas...

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Literature Corpus work
018ff225-c2d3-5f48-a795-e720ab33390e
DOI
10.20944/preprints202508.0834.v1
Open publication

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Innovative Culture Media Designed with High-Mountain Tuber Peel Extracts Improve Selectively the Development and Detoxi-Fying Capacity of Lactobacilli StrainsDOI 10.20944/preprints202508.0834.v1
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