Article
Evaluation of dietary and lifestyle changes as modifiers of S100β levels in Alzheimer's disease.
Nutritional neuroscience - 1 Jan 2019
D'Cunha Nathan M, McKune Andrew J, Panagiotakos Demosthenes B, Georgousopoulou Ekavi N, Thomas Jackson, Mellor Duane D, Naumovski Nenad
Abstract excerpt
There is a significant body of research undertaken in order to elucidate the mechanisms underlying the pathology of Alzheimer's disease (AD), as well as to discover early detection biomarkers and potential therapeutic strategies. One such proposed biomarker is the calcium binding protein S100β, which, depending on its local concentration, is known to exhibit both neurotrophic and neuroinflammatory properties in...
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