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Article

Induction of proteotoxic stress by the mycotoxin patulin.

Toxicology letters - 5 Jul 2017

Guerra-Moreno Angel, Hanna John

Abstract excerpt

Patulin is a naturally occurring mycotoxin produced by a number of molds and may contaminate a wide variety of food products. In practice, patulin's main societal relevance concerns apple juice and its products. Multiple advisory bodies, including the U.S. Food and Drug Administration and the World Health Organization, recommend that producers monitor and limit patulin levels in apple juice products. The...

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Identifiers

PMID: 28529145
DOI: 10.1016/j.toxlet.2017.05.015
PMCID: PMC5516271

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