Article

The effects of mycotoxin patulin on cells and cellular components

2019-01-01

Abstract excerpt

Several fungal taxa, including Aspergillus, Byssochlamys, and Penicillium species produce the mycotoxin patulin in contaminated food materials. Patulin is an unsaturated heterocyclic lactone that strongly reacts with thiol groups of macromolecules and causes serious health problems in humans and animals. Due to the high toxicity of patulin, many toxicological regulatory organizations around the world have set a ma...

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Literature Corpus work: b106f6f3-f969-5a0a-a597-a31d1653853b
DOI: 10.1016/j.tifs.2018.10.010

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