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Article

The Genetic Requirements for Pentose Fermentation in Budding Yeast.

G3 (Bethesda, Md.) - 7 Jun 2017

Mittelman Karin, Barkai Naama

Abstract excerpt

Cells grow on a wide range of carbon sources by regulating substrate flow through the metabolic network. Incoming sugar, for example, can be fermented or respired, depending on the carbon identity, cell type, or growth conditions. Despite this genetically-encoded flexibility of carbon metabolism, attempts to exogenously manipulate central carbon flux by rational design have proven difficult, suggesting a robust...

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Identifiers

PMID: 28404660
DOI: 10.1534/g3.117.039610
PMCID: PMC5473754

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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