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Article

Cell wall α-1,3-glucan prevents α-amylase adsorption onto fungal cell in submerged culture of Aspergillus oryzae.

Journal of bioscience and bioengineering - 1 Jul 2017

Zhang Silai, Sato Hiroki, Ichinose Sakurako, Tanaka Mizuki, Miyazawa Ken, Yoshimi Akira, Abe Keietsu, Shintani Takahiro, Gomi Katsuya

Abstract excerpt

We have previously reported that α-amylase (Taka-amylase A, TAA) activity disappears in the later stage of submerged Aspergillus oryzae culture as a result of TAA adsorption onto the cell wall. Chitin, one of the major components of the cell wall, was identified as a potential factor that facilitates TAA adsorption. However, TAA adsorption only occurred in the later stage of cultivation, although chitin was...

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Identifiers

PMID: 28356219
DOI: 10.1016/j.jbiosc.2017.02.013

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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