Article
Production and characterization of alpha-amylase from Aspergillus niger JGI 24 isolated in Bangalore.
Polish journal of microbiology - 1 Jan 2009
Varalakshmi K N, Kumudini B S, Nandini B N, Solomon J, Suhas R, Mahesh B, Kavitha A P
Abstract excerpt
Five fungal isolates were screened for the production of alpha-amylase using both solid-state and submerged fermentations. The best amylase producer among them, Aspergillus niger JGI 24, was selected for enzyme production by solid-state fermentation (SSF) on wheat bran. Different carbon and nitrogen supplements were used to enhance enzyme production and maximum amount of enzyme was obtained when SSF was carried...
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