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Article

Coevolution with bacteria drives the evolution of aerobic fermentation in Lachancea kluyveri.

PloS one - 1 Jan 2017

Zhou Nerve, Swamy Krishna B S, Leu Jun-Yi, McDonald Michael J, Galafassi Silvia, Compagno Concetta, Piškur Jure

Abstract excerpt

The Crabtree positive yeasts, such as Saccharomyces cerevisiae, prefer fermentation to respiration, even under fully aerobic conditions. The selective pressures that drove the evolution of this trait remain controversial because of the low ATP yield of fermentation compared to respiration. Here we propagate experimental populations of the weak-Crabtree yeast Lachancea kluyveri, in competitive co-culture with...

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Identifiers

PMID: 28282411
DOI: 10.1371/journal.pone.0173318
PMCID: PMC5345805

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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