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Article

The genetic architecture of low-temperature adaptation in the wine yeast Saccharomyces cerevisiae.

BMC genomics - 14 Feb 2017

García-Ríos Estéfani, Morard Miguel, Parts Leopold, Liti Gianni, Guillamón José M

Abstract excerpt

BACKGROUND: Low-temperature growth and fermentation of wine yeast can enhance wine aroma and make them highly desirable traits for the industry. Elucidating response to cold in Saccharomyces cerevisiae is, therefore, of paramount importance to select or genetically improve new wine strains. As most enological traits of industrial importance in yeasts, adaptation to low temperature is a polygenic trait regulated...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Share to Gene Expression Regulation, Fungal

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Identifiers

PMID: 28196526
DOI: 10.1186/s12864-017-3572-2
PMCID: PMC5310122

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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