Article
Cloning the putative gene of vinyl phenol reductase of Dekkera bruxellensis in Saccharomyces cerevisiae.
Food microbiology - 1 May 2017
Romano Diego, Valdetara Federica, Zambelli Paolo, Galafassi Silvia, De Vitis Valerio, Molinari Francesco, Compagno Concetta, Foschino Roberto, Vigentini Ileana
Abstract excerpt
Vinylphenol reductase of Dekkera bruxellensis, the characteristic enzyme liable for "Brett" sensory modification of wine, has been recently recognized to belong to the short chain dehydrogenases/reductases family. Indeed, a preliminary biochemical characterisation has conferred to the purified protein a dual significance acting as superoxide dismutase and as a NADH-dependent reductase. The present study aimed for...
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