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Article

A double mutation in the anthocyanin 5-O-glucosyltransferase gene disrupts enzymatic activity in Vitis vinifera L.

Journal of agricultural and food chemistry - 13 May 2009

Jánváry László, Hoffmann Thomas, Pfeiffer Judith, Hausmann Ludger, Töpfer Reinhard, Fischer Thilo C, Schwab Wilfried

Abstract excerpt

The inability of most European grapevines ( Vitis vinifera ) to produce 3,5-di-O-glucosides of anthocyanidin-3-O-glucosides while in other Vitis species diglucosides are found has long been used as a diagnostic tool for the classification of wines according to their varietal origin. A functional...

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PMID: 19338353
DOI: 10.1021/jf900146a

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 2 Sept 2026. Prepared record publication-19338353-2026-09-02.2. Manifest publication-graph-cohort-2026-09-02.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 2 Sept 2026.

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