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Article

Wine colour adsorption phenotype: an inheritable quantitative trait loci of yeasts.

Journal of applied microbiology - 1 Sept 2007

Caridi A, Sidari R, Solieri L, Cufari A, Giudici P

Abstract excerpt

AIMS: In this work, a population of 88 descendants derived from three wine strains of Saccharomyces cerevisiae was tested for the enological trait 'wine colour adsorption' (WCA) to evaluate its inheritability. METHODS AND RESULTS: The WCA phenotype was tested on plate agar medium specifically formulated for the purpose. After 10 days of anaerobic incubation at 28 degrees C, a computer-assisted assessment of WCA...

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PMID: 17714407
DOI: 10.1111/j.1365-2672.2007.03301.x

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

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