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Phenotypic and genetic characterization of antimicrobial resistance in Salmonella serovars isolated from retail meats in Alberta, Canada.

Food microbiology - 1 Oct 2012

Aslam Mueen, Checkley Sylvia, Avery Brent, Chalmers Gabhan, Bohaychuk Valerie, Gensler Gary, Reid-Smith Richard, Boerlin Patrick

Abstract excerpt

This study determined the prevalence of Salmonella serovars, antimicrobial resistance (AMR) and resistance genes in Salmonella isolated from retail meats purchased in Alberta, Canada. Samples were collected during one year period (May 2007-April 2008) on weekly basis from 19 census divisions in Alberta. A total of 564 samples including chicken (n = 206), turkey (n = 91), beef (n = 134) and pork (n = 133) were...

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PMID: 22850381
DOI: 10.1016/j.fm.2012.04.017

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

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