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Does the age of milk affect its mid-infrared spectrum and predictions?

Food chemistry - 30 May 2024

Magro S, Sneddon N W, Costa A, Chiarin E, Penasa M, De Marchi M

Abstract excerpt

Milk of dairy species commonly undergo standardized official analyses, these that may require chemical preservation and transportation to a certified laboratory. In this context, storage duration is an important factor that can potential affect both milk chemical analyses and its mid-infrared spectrum. We analysed milk samples at different time points/ages to assess repeatability and reproducibility of...

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PMID: 38219360
DOI: 10.1016/j.foodchem.2024.138355

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