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Article

Genetic and environmental information in goat milk Fourier transform infrared spectra.

Journal of dairy science - 1 Jun 2013

Dagnachew B S, Kohler A, Adnøy T

Abstract excerpt

Fourier transform infrared (FTIR) spectroscopy is often used in prediction of major milk components in genetic evaluation of dairy animals. Until now genetic variability of goat milk FTIR spectra has only been known indirectly through their contribution to the major milk components. In this study, genetic and environmental components of goat milk FTIR spectra were examined directly. A data set containing 83,858...

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Identifiers

PMID: 23548299
DOI: 10.3168/jds.2012-5972

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