Article
Genetic (co)variances between milk mineral concentration and chemical composition in lactating Holstein-Friesian dairy cows.
Animal : an international journal of animal bioscience - 1 Mar 2019
Visentin G, Niero G, Berry D P, Costa A, Cassandro M, De Marchi M, Penasa M
Abstract excerpt
Milk mineral concentration is important from both the perspective of processing milk into dairy products and its nutritive value for human consumption. Precise estimates of genetic parameters for milk mineral concentration are lacking because of the considerable resources required to collect vast phenotypes quantities. The milk concentration of calcium (Ca), potassium (K), magnesium (Mg), sodium (Na) and...
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