Article
Fermentation of African kale (Brassica carinata) using L. plantarum BFE 5092 and L. fermentum BFE 6620 starter strains.
International journal of food microbiology - 5 Dec 2016
Oguntoyinbo Folarin A, Cho Gyu-Sung, Trierweiler Bernhard, Kabisch Jan, Rösch Niels, Neve Horst, Bockelmann Wilhelm, Frommherz Lara, Nielsen Dennis S, Krych Lukasz, Franz Charles M A P
Abstract excerpt
Vegetables produced in Africa are sources of much needed micronutrients and fermentation is one way to enhance the shelf life of these perishable products. To prevent post-harvest losses and preserve African leafy vegetables, Lactobacillus plantarum BFE 5092 and Lactobacillus fermentum BFE 6620 starter strains were investigated for their application in fermentation of African kale (Brassica carinata) leaves. They...
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