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Article

Molecular cloning and functional characterization of DkMATE1 involved in proanthocyanidin precursor transport in persimmon (Diospyros kaki Thunb.) fruit.

Plant physiology and biochemistry : PPB - 1 Nov 2016

Yang Sichao, Jiang Yun, Xu Liqing, Shiratake Katsuhiro, Luo Zhengrong, Zhang Qinglin

Abstract excerpt

Persimmon fruits accumulate a large amount of proanthocyanidins (PAs) in "tannin cells" during development that cause the sensation of astringency due to coagulation of oral proteins. Pollination-constant non-astringent (PCNA) is a spontaneous mutant persimmon phenotype that loses its astringency naturally on the tree at maturity; while the more common non-PCNA fruits remain rich in PAs until they are fully...

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Source

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PMID: 27472890
DOI: 10.1016/j.plaphy.2016.07.016

Genes

PCNA

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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