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Article

Expression of ethylene response genes during persimmon fruit astringency removal.

Planta - 1 May 2012

Yin Xue-ren, Shi Yan-na, Min Ting, Luo Zheng-rong, Yao Yun-Cong, Xu Qian, Ferguson Ian, Chen Kun-song

Abstract excerpt

Thirteen ethylene signaling related genes were isolated and studied during ripening of non-astringent 'Yangfeng' and astringent 'Mopan' persimmon fruit. Some of these genes were characterized as ethylene responsive. Treatments, including ethylene and CO(2), had different effects on persimmon ripening, but overlapping roles in astringency removal, such as increasing the reduction in levels of soluble tannins....

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PMID: 22101946
DOI: 10.1007/s00425-011-1553-2

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

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