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Mutations in PmUFGT3 contribute to color variation of fruit skin in Japanese apricot (Prunus mume Sieb. et Zucc.).

BMC plant biology - 24 Jun 2022

Ni Xiaopeng, Ni Zhaojun, Ouma Kenneth Omondi, Gao Zhihong

Abstract excerpt

BACKGROUND: Japanese apricot (Prunus mume Sieb. et Zucc.) is popular for both ornamental and processing value, fruit color affects the processing quality, and red pigmentation is the most obvious phenotype associated with fruit color variation in Japanese apricot, mutations in structural genes in the anthocyanin pathway can disrupt the red pigmentation, while the formation mechanism of the red color trait in...

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PMID: 35751035
DOI: 10.1186/s12870-022-03693-8
PMCID: PMC9229503

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