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Nutrient-Gene Interaction in Colon Cancer, from the Membrane to Cellular Physiology

17 Jul 2016

Abstract excerpt

The International Agency for Research on Cancer recently released an assessment classifying red and processed meat as "carcinogenic to humans" on the basis of the positive association between increased consumption and risk for colorectal cancer. Diet, however, can also decrease the risk for colorectal cancer and be used as a chemopreventive strategy. Bioactive dietary molecules, such as n-3 polyunsaturated fatty...

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PMID: 27431370
DOI: 10.1146/annurev-nutr-071715-051039

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