Article
Component-Resolved Diagnosis of Peanut Allergy and Its Possible Origins of Sensitization in China.
International archives of allergy and immunology - 1 Jan 2016
Ma Shikun, Nie Li, Li Hong, Wang Ruiqi, Yin Jia
Abstract excerpt
BACKGROUND: Clinical and immunological characteristics of food allergies vary depending on geographic regions. Little is known about peanut allergy in China. The aim of this study was to investigate the peanut sensitization profile in China. METHODS: Thirty-eight participants with immunoglobulin E (IgE)-positive responses to peanuts (peanut-sensitized) were included in our study, and clinical characteristics were...
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